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One of China's most famous green teas, Dragonwell (Lung Ching) is perfectly flattened along the inside vein of the leaf, the result of highly skilled shaping in a hot wok. This process, known as pan-firing or pan-frying, was perfected in China by tea masters over many centuries. It gives the tea an inviting, toasty aroma. Our Dragonwell also has a sweet, rounded flavor, perhaps reminiscent of freshly roasted white corn. Full, nutty and buttery texture and pleasantly dry finish. A truly satisfying cup of tea.


Tea Queens selected 100% Chinese green tea from Hangzhou in the Zhejiang Province.  Contains caffeine.